Pi Lo Chun is one of China's most famous and popular type of green tea. Its leaves, fine and curied like shells, are full of white tips, reminiscent of snowflakes dancing in the sky. It's delicate fragrance assails your nostrils and the taste is elegantly satisfying. The infused leaves are tender and evenly curied up. It is indeed a tea of high quality enjoyed by many people in the Far East for years.
Brewing Instructions:
Wait 60 second for the first brew, and allow an additional 5 to 10 seconds for the following brews according to personal preferences.
